Rancho La Puerta: Cooking with the Seasons
A finalist for a James Beard Award—the “Oscars” of the food world—Rancho La Puerta’s Cooking with the Seasons is a gorgeous cookbook full of 120 seasonal recipes using fresh, local ingredients. The book wants users to remember how to taste, which will hopefully spur a change in the way people look at food, how they shop and how they cook. “It’s a reminder to slow down and enjoy one of life’s great pleasures,” the intro says. “And it’s a plea to save real food before it’s too late.”
To order a copy direct from Rancho La Puerta, signed by founder Deborah Szekely and her co-author, please call the Reservations Department at 800-443-7565. Orders of five or more books can be signed and personalized with your message—a great gift idea. $35 plus shipping and tax, if applicable.
Image courtesy of Rancho La Puerta