Most recent from Susie’s Industry Insights Top 10 Trends for 2014: Spa and Wellness –an exciting year for growth in new directions!“It was a triumph”My 2013 Spafinder Wellness Top 10 Trend Predictions: Report Card
Not only are squash oddly delightful to admire by sight, they’re also satisfyingly buttery and sweet to the palate, in addition to being nutritious sources of beta-carotenes and other vital nutrients.
With fall under way, spas across the country are getting seasonal and savoring the powerful and antioxidant-rich ingredients of autumn treats like pumpkin, cranberry, pomegranate and more. With pumpkin offering over 100 beneficial ingredients including retinol (Vitamin A), ascorbic acid (Vitamin C), beta-carotene, and a natural form of salicylic acid, nourish your skin with these [...]
Just in time for Easter, here are three simple and traditional brunch recipes from Ste. Anne’s Spa in Grafton, Ontario, to delight in before you take off for your egg hunt. And, since Mother’s Day is just around the corner, make what you didn’t make this weekend for Mother’s Day! In honor of Earth Day, [...]
Year after year, we’ve all developed our favorite Thanksgiving dishes, but why not branch out and give one of these healthy spa-inspired Thanksgiving recipes a try? SpaFinder picked out three spa recipes that sound like great potential additions to mix things up for this year’s Thanksgiving dinner repertoire – Apple Parsnip Soup, Grilled Figs with [...]
Grilled Figs with Creamy Honeyed Ricotta and Almonds (Serves 6) A recipe from Rancho La Puerta Ingredients: ½ cup ricotta cheese ½ cup cream cheese (See note) 4 tbsp honey, plus more to taste 2 tbsp fresh lemon juice 1 tsp pure vanilla extract or anise- or fruit-flavored liqueur, or a combination of the two [...]
Maple Pecan Pumpkin Pie (Serves 10) A recipe from Green Mountain at Fox Run Use your favorite pie dough recipe, just mixing the pecans into the flour mix before adding the water. Or, to save time, use a ready-made refrigerated crust. Green Mountain provides an ‘in-between’ version below, using a boxed mix for the crust. [...]